Fave e Pecorino

We’ve been nostalgic for Rome lately.  Perhaps its recent birthday has gotten us thinking about it.  Or, maybe it’s been on our minds because we’re planning a visit this July and are eager to see friends and family, and to return to some of our favorite places, like this one, or these.

When we miss Rome, we find ourselves returning to some of its best food.  Last week it was the classic Roman pasta dish, cacio e pepe.  Today it was saltimbocca alla romana, which we will write about on Due Spaghetti as soon as we can find veal scallopini that make the grade.  (Who knew that good veal would be so hard to come by?)

With May 1st right around the corner, we couldn’t help venturing out in search of another Roman springtime classic, fresh fava beans, to eat alongside Pecorino Romano cheese on May 1st.

In Italy, like in much of the rest of the world, May 1st is a holiday – International Workers’ Day, or Labor Day as it is called Stateside and elsewhere.  In Rome, tradition calls for a May 1st scampagnata (a picnic in the countryside) with friends, and fave e pecorino romano, with a glass of good wine, are always part of the day.

In many towns just outside of Rome, they celebrate the Sagra delle Fave e Pecorino.  A sagra is a town festival, often dedicated to a food that is native to the region, so it is fitting that several towns near Rome hold a sagra for fava beans and Pecorino.

It is the simplest of meals – just fresh fava beans, authentic Pecorino Romano cheese, and a glass of your favorite wine.  Many traditionalists call for red wine, but in our family it’s always been white.  Pop open the pod by running your finger along the seam that runs lengthwise up the bean, or break the pod and scoop the bean out from inside.  There’s no need to peel the bean – just pop it in your mouth, follow with a bite of Pecorino, and conclude with a sip of wine.  Buon primo maggio!

 

Advertisements
This entry was posted in Appetizers, Meat, Fish and Legumes, Recipes and Wine Pairings and tagged , , , , . Bookmark the permalink.

One Response to Fave e Pecorino

  1. Simona says:

    So glad you were able to find fresh fava beans (and pecorino, of course).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s